Pick Up Ordering

Follow Us On Instagram & Facebook 

Alright everyone, buckle UP because we’ve got a week full of events coming your way for our 10th anniversary celebration(s)! ☘️ First up, we’ll be kicking it off with the Nutley St. Patrick’s Day Parade and a Happy Hour sponsored
Taking a trip through the archives as we approach our 10th anniversary in two weeks! Here are some photos from the renovation stages of rebuilding the bar!
🔈 Mondays are for YOU! Calling all Nutley, Belleville, Bloomfield, and Lyndhurst Residents; enjoy 15% off your bill every Monday, with proof of residency! See you at 4pm to keep the long weekend going! ;)
VDAY SPECIALS COMIN TO YOUR PLATES TOMORROW! Available through 2/17 or until supplies last! 🐟Icelandic Cod - Hoisin Glaze, Mushroom Consume, Lobster Dumplings, Baby Bok Choy. 🦞Surf & Turf - Petite Filet, Lobster Tail, Twice Baked Potato, Gril
It feels like just yesterday that we were putting on the finishing touches and getting ready to open the doors as Cowan’s Public for the first time.  How fast a decade flew by!  We are so grateful for all of your support over the year
Scenes from last week’s Balvenie Dinner! Thanks to everyone who came out for this one! Stay tuned for more and tell us what tasting dinner you’d like to see next!
COTTON TAIL - Vodka, Dry Curaçao, @st_agrestis Amaro, carrot, cardamom, vanilla pecan tincture, lemon.
Roses are red, Negronis are too, grab your crew (or your boo) and let us shake one up for you! 🍹❤️ We’re serving up Valentine’s specials so good, you'll definitely fall in love. 📅 Available Feb 14–17 from 4 PM–Close 📍 Boo
Brunch - the most important meal of the day. 😎 Serving up your early afternoon eats 11-3!
Midas Touch - Pierre Ferrand Cognac, Tuaca, Contratto, lemon, turmeric, clove, Peychaud's Bitters.